When I was 10 years old, I had one of those experiences that should have forever soured me on all football-related things–I was hit squarely in my left eye with a football that was kicked in the other direction. I’m certain that the football’s final destination was preordained and wherever I stood that day, it would have found me.
Because of that, I never developed a particular love for that particular sportball and still don’t really understand the appeal. But I can appreciate an occasion to gather with people and snack. This guacamole is, of course, perfect for your “Big Game” celebration but you really shouldn’t relegate your avocado consumption to just the one time a year when everybody’s doing it.
While the humble avocado has been blasted as the downfall of the millennial generation, it’s also brought good fat, potassium, and vitamin K to the under-40 set. The avocado’s allure is so strong that Amazon’s first order of business after buying Whole Foods was to announce to the world that they would be dropping avocado prices by 29%. What’s more, avocados sustained me for the better part of the last five years, when my sister and I would eat toast and avocado every. single. night.
Your perfect, ready-to-go avocado should yield slightly when you press on it and should require no more than a butter knife to cut through the skin. This is very important. Under-ripe, too-hard avocados fight back if you try to eat them too soon. Just ask three (three!) of my friends, who, within weeks of each other, sliced their fingers and ended up with hospital-level injuries. I was nowhere near them but I still felt guilty. I was sure that some of my avocado love influenced their decisions that night.
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